Can a once oxidized stem ever be truly clean tasting?

Can an oxidized vulcanite stem ever be cleaned to a completely neutral taste?

  • Total voters

Ozark Wizard

Well-known member
Old Ted Award Winner
You are talking about the outside of the ebonite.
Aaron is talking about the inside.

I have restored a few (several?) hundred pipes.
There is a point of oxidation ("green through and through") when it ain't coming back to "clean tasting." Particularly if you are sensitive to the flavor of ebonite, as Aaron is.

Lipstick on swine.
I was thinking of the same thing. Cleaning the outside is way easier than the inside. I would lean towards getting a replacement stem made to smoke with and set the original aside.