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Stoving Tobacco

WalkinStick

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#98
@thedismaltrade
@WalkinStick

I did a side by side of fresh, stoved, and 18 year aged Rattray Hal O the Wynd on page 4 here. About midway down, updated a few posts lower than that. Conclusion- no substitute for time in the tin; stoving is worthwhile but not superior to fresh.
There’s reading, and then there’s comprehension.

Thanks, Ted. I must’ve glossed over that somehow.