Relaxing after a wonderful pepperoni pizza dinner a hot fudge sundae for dessert. Now smoking year 2015 Peter Heinrichs Curly Block in a straight black sandblasted 1968 Dunhill Shell bulldog with a black vulcanite stem.
After a nice supper of razorback sirloin and frittered red potatoes with wild onions and green beans, I'm watching season five of Orphan Black and smoking some OTR in the Neptune Horn. Lemonade to pair.
Now smoking Robert McConnell Paddington in a smooth almost full bend 1981 Briar Workshop round volcano signed by Elliott Nachwalter with a gold acrylic stem. Watching a documentary about Scotland Yard.
That is a proud achievement in my book! Lol And I am proud to say, that she ate everything on her plate and asked for more! I’m going to start cooking more fish for this girl... fish tacos! Thank you for the idear.
No smokes tonight, I’m totally defeated. Y’all have a goodnight.
That’s a nice Joh. I’ve been eying his Pipes, like Neerup he puts out some excellent quality briar for an amazing price!
I look forward to hearing your thoughts on the new Pease.
Edit* Just now seeing your take above. I bet it will grow on you in time. Ya’ll are probably sick of hearing this but I find that most blends that don’t blow me away on first smoke usually turn out to be some of my favorite blends and those that do “wow” me on first taste end up growing tiresome rather quickly.