Not snuff, but dug out a tin of Fire & Ice Makla. It's been a while.
I finally finished all the grinding, sifting, and mixing the homemade, and got some recipes / test batches brewing away.
All whole leaf from leafonly. Rustica, Aged Cameroon, and Brazilian Habano. I've had this for a while and never got around to processing it.
I wish I would have saved a little Cameroon and Habano for the pipe. The one bowl that I had was a nice smoke.
I rehydrated a few leaves with a little bit of distilled water and whiskey, rolled it as tight as I could and threw it in the oven on low for a couple hours. I took it out, wrapped it even tighter in plastic wrap and threw it in a jar. I wont keep it wrapped and I'll let it air out soon. Maybe it'll be smokable, or maybe it'll just look like a turd.